Complete Menu makeover for the dinner paired with new wine, whiskey and cocktail offerings! May 12th, 5pm to 8pm!
Reservations are available at https://hunterschophouse.com
Beef Carpaccio: lemon vinaigrette, capers, radish,shallots, sun dried tomatoes, shaved Grana Padano cheese, truffle cream, baby arugula. $ 14.
Potato Beignets: Puff dough, Romesco sauce, Crème fraiche, watermelon radish, tossed green salad. $11
Salad: Roasted beet root tartar: capers, shallots, garlic, parsley, quail egg, greens. $14
Specialty small plates:
Pork Dim Sum: Katsu curry, chili oil, watermelon radish, scallions, seared mushrooms. $1
Ahi Poke Tuna Tacos spicy miso soup $13
Wagyu (½ lb) beef burger: truffle fries, truffle cream, arugula, glazed tomatoes, smoked gouda cheese, onion marmalade, sunny side up egg, roasted tomato aioli. $24.
Herb crusted elk tenderloin: Celery root parsnip puree, AU JUS, red onion marmalade, searedspinach, cranberry sauce, fried leeks. $38.
Wagyu beef sirloin: Truffle butter, demi-glace, potato terrine, romesco sauce with chives,balsamic onions, orange glazed carrots and seared portabella. $36.
Seared Halibut: vegetable risotto, creamy arugula pesto, roasted fennel, ajvar, basil oil. $35.
Creamy Chicken Roulade with Spinach and Mushrooms, deep fried, creole cream sauce, creamy polenta, white beans with herb oil. $28.
Crème brûlée. $10.
Chocolate hazelnut tarte with honey $10
As we all continue to monitor the situation with coronavirus (COVID-19), we have taken numerous steps to be extra vigilant and careful. We do remain open and fully operational for business. We work very hard to limit the risk of exposure. The health and safety of our employees and customers remain our top priority.
We appreciate your business. Thank you!