Wild Game Dinner and Wine Pairing


Join us on November 15th, from 5 pm to 8 pm, for an evening with Sunrise Chefs as we take you on a culinary journey through a seven course wild game dinner paired with seven excellent wine samplings, all enjoyed with live music by Jazzmatic Folk Duo, Chill Colorado (Channing and Bill McKay).

RSVP at hunterschophouse.com or sunrisechefs@gmail.com
ph. 970-586-6962

$90/per person*
*tax and gratuity not included

Social time: a complimentary glass of Spritz, 5 pm to 6 pm

Soup: butternut squash bisque, fried leek, corn; (GF) Wine:  Stag’s Leap Karia Chardonnay;

Salad: Roasted beet root cakes, mustard aioli, truffle cream, capers, chives, quail eggs; (GF); Wine: Hopler Gruner Veltliner;


Elk tartare, Bearnaise, GF garlic crostini; (GF); Wine: Beringer Knight’s Valley Cabernet Sauvignon;

Grilled tandoori frog legs, apple-fennel slaw, beurre blanc, mango chutney. (GF); Wine: Willamette Valley Vineyards Riesling;

Seared duck breast, honey glazed plantains, roasted eggplant spread, tomato fenugreek and sesame sauce; (GF) Wine: Erath Resplendent Pinot Noir;

Colorado lamb meatball, tzatziki sauce, basil pesto;  (GF) Wine: Bonny Doon Le Cigare Volant, Red Blend;

Dessert: vanilla bean gelato, spiced candid bacon; Wine:  Dow’s 20 year Tawny Port